Dakgalbi_Spicy Stir-Fried Chicken
Our Homemade Dakgalbi is a bold and flavor Korean dish made with tender chicken,
stir-fried with fresh vegetables in a rich gochujang-based sauce.
Spicy, savory, and slightly sweet, this comforting meal is a true taste of Korean home cooking.
We make it from scratch using real, natural ingredients-no shortcuts, no additives.
Whether you're new to Korean cuisine or already a fan, this dish will warm you up and leave you wanting more.
650g per pack(2-3 servings)
Homemade spicy marinade with gochujang
No additives or preservatives
Frozen for freshness and convenience
Customizable-add your favorite veggies or extras like cheese or rice cakes!
How to Prepare
Thaw the chicken in the fridge overnight or at room temperature for 1-2 hours.
Heat a pan over medium-high heat and add a little oil.
Stir-fry for 7-10 minutes until the chicken is fully cooked and the sauce is thick and the glossy.
Dakgalbi_Spicy Stir-Fried Chicken
Our Homemade Dakgalbi is a bold and flavor Korean dish made with tender chicken,
stir-fried with fresh vegetables in a rich gochujang-based sauce.
Spicy, savory, and slightly sweet, this comforting meal is a true taste of Korean home cooking.
We make it from scratch using real, natural ingredients-no shortcuts, no additives.
Whether you're new to Korean cuisine or already a fan, this dish will warm you up and leave you wanting more.
650g per pack(2-3 servings)
Homemade spicy marinade with gochujang
No additives or preservatives
Frozen for freshness and convenience
Customizable-add your favorite veggies or extras like cheese or rice cakes!
How to Prepare
Thaw the chicken in the fridge overnight or at room temperature for 1-2 hours.
Heat a pan over medium-high heat and add a little oil.
Stir-fry for 7-10 minutes until the chicken is fully cooked and the sauce is thick and the glossy.
