Kimchi Bokkeumbap
Kimchi Fried Rice
Our take on a korean soul food favorite fragrant fried rice tossed with well fermented kimchi and house seasoning, then crowned with a golden fried gee.
Spicy, tangy, and comforting in every bite.
Ingredients
- Aged kimchi (Fermented napa kimchi)
- Pork belly or bacon(optional, can be replaced with tofu for a vegetarian option)
- Spring-onion
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Fried egg (sunny side up, optional topping)
Kimchi Fried Rice
Our take on a korean soul food favorite fragrant fried rice tossed with well fermented kimchi and house seasoning, then crowned with a golden fried gee.
Spicy, tangy, and comforting in every bite.
Ingredients
- Aged kimchi (Fermented napa kimchi)
- Pork belly or bacon(optional, can be replaced with tofu for a vegetarian option)
- Spring-onion
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Fried egg (sunny side up, optional topping)
Kimchi Fried Rice
Our take on a korean soul food favorite fragrant fried rice tossed with well fermented kimchi and house seasoning, then crowned with a golden fried gee.
Spicy, tangy, and comforting in every bite.
Ingredients
- Aged kimchi (Fermented napa kimchi)
- Pork belly or bacon(optional, can be replaced with tofu for a vegetarian option)
- Spring-onion
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Fried egg (sunny side up, optional topping)