Lemongrass Pork

€22.50

Lemongrass Pork Bulgogi

A fresh and fragrant twist on a Korean favorite.
Our Lemongrass Pork Bulgogi features thinly sliced pork marinated
in a unique blend of lemongrass, garlic, soy sauce, and a hint of sweetness
all made in house for a bright, savory flavor.
This 650g meal kit is small-batch prepared and flash-frozen to preserve
freshness and taste.

Perfect for a quick, refreshing stir-fry that's both bold and light.

  • 650g per pack(2-3 servings)

  • Homemade lemongrass marinade

  • No additives or preservatives

  • Frozen for freshness and convenience

  • Light and flavorful-perfect for any season

How to prepare:

  1. Thaw the pork in the fridge overnight or at room temperature for 1-2 hours.

  2. Heat a pan over medium-high heat and add a little oil.

  3. Stir-fry for 6-8 minutes until the pork is fully cooked and slightly caramelized.

Tip:
Pairs beautifully with jasmine rice or vermicelli noodles.
Top with fresh herbs like cilantro or mint for a Southeast Asian-inspired finish.

Lemongrass Pork Bulgogi

A fresh and fragrant twist on a Korean favorite.
Our Lemongrass Pork Bulgogi features thinly sliced pork marinated
in a unique blend of lemongrass, garlic, soy sauce, and a hint of sweetness
all made in house for a bright, savory flavor.
This 650g meal kit is small-batch prepared and flash-frozen to preserve
freshness and taste.

Perfect for a quick, refreshing stir-fry that's both bold and light.

  • 650g per pack(2-3 servings)

  • Homemade lemongrass marinade

  • No additives or preservatives

  • Frozen for freshness and convenience

  • Light and flavorful-perfect for any season

How to prepare:

  1. Thaw the pork in the fridge overnight or at room temperature for 1-2 hours.

  2. Heat a pan over medium-high heat and add a little oil.

  3. Stir-fry for 6-8 minutes until the pork is fully cooked and slightly caramelized.

Tip:
Pairs beautifully with jasmine rice or vermicelli noodles.
Top with fresh herbs like cilantro or mint for a Southeast Asian-inspired finish.