Meet Our Pak Choi Kimchi – A Refreshing Twist on Tradition
Discover a lighter, crispier version of kimchi made with pak choi, a leafy green vegetable packed with nutrients and subtle sweetness. Unlike traditional napa cabbage kimchi, our pak choi kimchi offers a refreshing crunch and a unique texture that pairs perfectly with any dish.
🌿 Why Pak Choi?
Pak Choi is a powerhouse of vitamins A, C, and K, along with calcium, iron, and antioxidants – all essential for immune support, bone health, and radiant skin. Its natural mildness allows the flavors of our homemade seasoning to shine through, offering a clean yet bold kimchi experience.
🥢 What Makes It Special?
A lighter, less salty kimchi with a clean finish
Naturally rich in nutrients, low in calories
Vegan friendly , gluten-free, and made with care – just like home
Whether you’re new to kimchi or a lifelong fan, our pak choi kimchi is a fresh and exciting way to enjoy a Korean classic. Add it to your rice bowl, wrap it in a sandwich, or simply eat it as is — your gut and your taste buds will thank you!
Limited seasonal product (for summer)
Meet Our Pak Choi Kimchi – A Refreshing Twist on Tradition
Discover a lighter, crispier version of kimchi made with pak choi, a leafy green vegetable packed with nutrients and subtle sweetness. Unlike traditional napa cabbage kimchi, our pak choi kimchi offers a refreshing crunch and a unique texture that pairs perfectly with any dish.
🌿 Why Pak Choi?
Pak Choi is a powerhouse of vitamins A, C, and K, along with calcium, iron, and antioxidants – all essential for immune support, bone health, and radiant skin. Its natural mildness allows the flavors of our homemade seasoning to shine through, offering a clean yet bold kimchi experience.
🥢 What Makes It Special?
A lighter, less salty kimchi with a clean finish
Naturally rich in nutrients, low in calories
Vegan friendly , gluten-free, and made with care – just like home
Whether you’re new to kimchi or a lifelong fan, our pak choi kimchi is a fresh and exciting way to enjoy a Korean classic. Add it to your rice bowl, wrap it in a sandwich, or simply eat it as is — your gut and your taste buds will thank you!
Limited seasonal product (for summer)
